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Our craftsmanship, our philosophy

Le metier de perliculteur

Our craftsmanship, our philosophy

A family adventure

Monique & Bernard Champon

The Champon farm is a familial farm producing pearls since 2000.

Initially founded by Bernard and Monique Champon, the farm is nowadays taken over little by little by their children Maeva and Aymeric. Aymeric who deals with the production part of the business since 2005 has acquired a huge knowledge and always keeps in mind that quality comes before quantity. Maeva, after a master in environment, manages research projects, setting-up partnerships with research intitutes as IFREMER (Institut Français de Recherche pour l’Exploitation de la MER – French research institute for marine exploitation), or the CRIOBE (Centre de Recherche Insulaire et OBservatoire de l’Environnement – Islands research center and environment obersvatory) and the Marine resources direction in French Polynesia, to improve production techniques. The main goal here is to make the form more eco-friendly and durable, improving pearls quality at the same time. The farm is a small structure made by a small young and dynamic team, whose aimed to improve pearls quality in sustainable way.
Monique Champon and her little daughter watching a pearl harvest

Monique, Maeva and Aymeric Champon in front of a oyster's CTN made with coconut fiber


Cultivation conditions optimals to obtain beautiful Tahitian pearls

The farm is ideally located in the Tahaa-Raiatea lagoon, famous for its exceptional pearls quality.

Thus, our maritime concession, where our pearl oysters are grown is in open water, in a lagoon benefiting from constant current thanks to ocean movments made possible by all the lagoon passes (breaks in the barrier reef). We made the choice to put our breeding lines next to the reef to benefit from the best water quality. Besides, we are a small business with a small team, but with an extended water surface (20 hectares), to let our oysters grow in optimum health condition, to produce, we like to think that way, better pearls. We only sell pearls and jewels crafted at the farm coming from our production, because we set the bar higher than the current official standards in terms of quality. Our marine concession can be compared to a wine “grand cru” that we enhance by our workmanship.

Our pearl farm in the lagoon of Raiatea Tahaa

A care for the environement

We make the pledge to have the lowest impact possible on the environment.

That’s why we made the choice to develop sustainable production methods. Notably, we put the focus on cleaning oyster naturally rather than manually, which can be harmuful for the environment, but still in use most o the times. Thus, we favour the settling of small fishes colonies which eliminate “softly” the parasites that interfere with the nacre growth. Besides we limit the quantity of oysters breeded to not disturb naturel ecosystem of the lagoon. We work following the seasons to optimise the pearl oysters grafting operation, to avoid stressing them, to increase the maintaining level and the end quality. Finally a water recuperation and solar energy plans is in development. Our goal is to reach a production mode more in touch with the rich environment that surround us.

Pearl farm diver

Obtaining a Tahitian cultured pearl

Obtaining a Tahitian pearl, cultured pearl, demands a workmaship that we developed over the years.

Quality over quantity

We made the choice of an extensive farming rather than intensive to focus on quality, not on quantity.

We own indeed a 20 hectares marine parc that could produce theoretically 200 000 pearls a year, but we prefer to produce 10 times less. From one hand, that allow us to make more room for each oyster to let them get more nutrients and oxygen, and on the other hand, it makes the cleaning easier and thus more regular (each 3 or 4 months), to support their growth. Quality always prevails.
Extensive pearl farming


A constant search for improvement

We aim constantly to improve our production techniques.

For instance, teaming up with Marine Resources Direction and the CRIOBE (Centre de Recherche Insulaire et OBservatoire de l’Environnement – Islands research center and environment obersvatory), we developed natural cleaning techniques by settling small coral fishes colonies on the oysters lines. Indeed some fishes species get their food from parasites that grow on oysters. This new cleaning system still in progress would allow a more sustainable and eco-friendly production.
Naturally cleaned oysters

Oyster grafting: a delicate operation

The grafting operation is made with nucleus from the best quality, on perfectly healthy nacre, at moderate pace.

Grafting, performed by highly skilled and experienced technicians, consist in introducing into the oyster a piece of the lip from a hand picked donor oyster selected for its nice colors, and a nucleus originating from the shell of Mississipi bivalve. We work following the seasons to optimise this critical operation. We prefer grafting oysters during southern winter to avoid them to stress out, and make sure they will make it to produce a better quality pearl.
Grafting oyster process

A breeding process that guarantees luster and durability for pearls

A 18 months immersion period for the pearls, and 24 months for the keshis is meticulously observed.

This, even if growth conditions on our site woudl allow us to decrease the necessary breeding time to obtain the mandatory nacre thickness for exportation (currently 0.8 millimeters). This guaranty a fine layer of nacre for our gems, for a nice luster and a large durability. Your pearl must be able to be passed on from generation to generation.
cut pearl with a good thickness of nacre

Fixed breeding supports

We made the choice of fixed breeding frames for our oyesters to be in the best conditions.

Lines holding the oysters are hooked between 7 and 8 meters depth rather than lifting them to the surface. That implies more work because it requires to apnea dive to reach them. In return, oysters are protected from strong currents during heavy weather. Once again, we don’t make compromise when it comes to quality.
Fixed breeding line for oysters

The traceability of our pearls

We only sell pearls and jewelry from our pearl farm. Quality criteria are always higher than officiel standards.Quality also means happy returning customer.

Quality pearls and jewels



A valuation of the pearls carried out on site

The finest harvested pearls are sold at the farm shop, naked, or crafted as jewels.

Expert hands crafting a necklace

Pearls classification is done by Monique Champon herself, who is acredited by the governmment for this type of work. We garanty that each pearl sold at the farm, naked or mounted as a jewel, come from our farm, and quality criteria are always above the current norms. The finest pearls are crafted in amazing jewels with white or yellow 18-karat gold or fantasy jewelry (with leather or rhodium silver) to satisfy all tastes. Monique and Maeva produce original creations and we will be happy to help you picking your dream jewel. We also preserve a stock of astonishing naked pearls, unmounted to let you chooose among all shapes, colours, sizes and qualities the one for you. To satisfy all of our customers, we can make modifications to a mounted jewel or make new creation more in touch with one’s sensibility. We made the choice of a broad collection to please everyone.

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    Ferme perlière Champon - 2022